5 OF THE MOST EXPENSIVE FISH YOU CAN BUY

 FISH CAN BE EXPENSIVE EVEN MORE THAN YOUR FAVOURITE CAR,

IN THIS BLOG WE ARE GOING TO TALK ABOUT 5 OF THE MOST EXPENSIVE YOU EAT EVERY DAY.

1. BLUEFIN TUNA

The most expensive bluefin tuna was auctioned in 2019 for an astounding $3.1 million, or $5,057 per pound.

Bluefin Tuna is the most expensive fish in the world. Hailing from Tokyo, Japan, the sea creature has been sold for as much as $3,603 per pound. If you think that’s steep, also consider that this type of fish has been sold in the past for $1.7 million and more recently for $3.1 million. 

In general, and more appropriate settings, the Bluefin Tuna sells for between $20 and $40 per pound in the local grocery store. However, if you’re looking to buy one in Japan, you’re looking at an average cost of $200 per pound. High-end sushi restaurants come in between these costs with a range of $90 to $150 per piece. But high-end bluefin tuna can cost a lot more. The table below shows the most expensive bluefin tuna which has ever been sold at auctions. The high-ticket prices are achieved to create world-class sushi from the finest chefs.

The Bluefin Tuna can be quite large, some weighing over 600 pounds (ca. 272 kg). But it seems the key to getting a good deal here is location, location, location. The high demand in Japan makes it a hot commodity, while fish caught off the coast of the United States has a lower value. 

2. PUFFER FISH

While the pufferfish is deadly to many other sea creatures, it has become a delicacy to humankind. In fact, this fish is served in fewer than 50 restaurants in the United States. “Why?” you wonder may wonder. 

Not only is this fish poisonous to other animals of the sea – it’s also deadly to humans, as well. 

It takes specialized training for a chef to be able to properly cook and prepare a pufferfish to remove its toxicity. The FDA has even issued a specific warning recommending that individuals only eat this fish from high-quality restaurants. 

You can find pufferfish for as low as $12, but other restaurants will serve it for upwards of $200. Given the risk you’re taking, I’d say it’s safe to assume that the more you pay, the more confident you can feel in the chef’s abilities to not kill you. 

The pufferfish contains a dangerous toxin. It runs throughout the animal’s entire body and is derived from bacteria. This toxin is up to 1,200 times more poisonous than cyanide, and one fish has the potential to kill 30 adult humans – with no antidote. 

The toxin is also the reason the pufferfish is one of the most expensive fish to eat. It is very difficult to remove the toxin of the fish filet completely, and it requires a lot of training to do so. Because it’s an art to master this skill the pufferfish is a delicacy. especially in Japan. 

3. SWORDFISH

Swordfish is often enjoyed by anyone who loves a good steak. That’s because this fish is thick and meaty, unlike many of the flakier fish we’re accustomed to consuming. 

Swordfish can be prepared in many ways: on a kabob, under the broiler, and on the grill. Its versatility makes for quite an impressive meal, no matter how you prepare it. 

While it’s not the most expensive fish in the world, it will cost you more than a plate of Mahi from your local seafood restaurant. That’s likely because it’s quite tricky to catch this fish. At anywhere from 50 to 200 pounds, it’s a real fighter in the water.

Average prices for swordfish land somewhere around $30 to $40 per pound, which make swordfish a delicacy and one of the most expensive fish to eat. For just one fish, that can certainly add up quickly. 

4. ALMAS CAVIAR

Most people regard caviar as “fancy” food. It’s certainly not cheap, and the already tiny fish eggs come in minuscule portions. Alma's caviar is a costly kind of fish egg – appropriate, given that the name “Almas” means diamond in Russian. 

This particular kind of caviar comes from the sturgeon, which is currently an endangered species. The rarity of this animal has made its eggs just as scarce, which has significantly boosted its cost. 

is it worth it? None of us may ever be able to even taste it to find out. However, those who have tried the fish eggs describe them as complex, richly nuanced, nutty, and creamy. It is served cold and alone, so one can truly appreciate the refined taste of caviar – one of the most expensive fish dishes to eat. 

5. YELLOWFIN TUNA

Due to the sushi industry that has become increasingly popular around the world, Ahi Tuna, or Yellowfin, doesn’t seem to be that rare to the naked eye. However, when purchased from high-quality fishermen, it can prove to be quite pricey. 

When caught locally, the average price of this fish is $8 to $15 per pound. Given that an Ahi can weigh as much as 400 pounds, one single fish can cost a whopping $6,000. 

However, a fresh, sashimi-grade yellowfin tuna steak will most likely break the bank with a price of $17 to $30 per pound. This fish is the highest-rated, sushi-grade tuna you can find, and it doesn’t exactly fit into the average budget. The price makes this fish one of the most expensive fish to eat.